Atmosphere of the shop

The facility also has a restaurant called "Uruma Himono Shokudo" where you can enjoy a meal of the finest dried fish, sourced from all over Japan.
The facility also has a cafe called Umi Café Urutama, which offers a panoramic view of the ocean.
Great view, great atmosphere, nostalgic atmosphere

編集

ACCESS

ひがしかいがんばーべきゅー　てるま

Address
沖縄県うるま市与那城照間1860-1 TERUMA1F
Access
■ [From Naha Airport] Approximately 42 km ~ 1 hour by car ■ [From Okinawa Kita Interchange] Approximately 10 km ~ Approximately 20 minutes by car bbqteruma
Phone number
098-989-5626
Business hours
Tues-Thurs: 11:00-20:00 (Last orders for food 18:00) Fri~Sun: 10:00~20:00 (Last orders for food 18:00)
Peak season (Golden Week, July to October)
Closed on Mondays *If Monday is a public holiday, the following Tuesday will be closed
*No fixed holidays during summer vacation
Hours to contact restaurant
10:00~20:00
Regular holiday
Moon
Off season (~April)
We only accept group reservations.*Consultations available for groups of 10 or more on weekends and holidays, and 20 or more on weekdays.
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] 50% of the course fee (per person) will be charged from 0:00 on the day of your visit.
Average amount spent
Lunch: 2001 ~ 3000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（QUICPay）
QR Code Settlement
COIN+, PayPay, Rakuten Pay, LINE Pay, au PAY, Alipay, WeChat Pay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Smoking/non-smoking
All seats are non-smoking
There is a designated outdoor smoking area
Smoking Room
Free